Established in 1943 and 100% family owned and operated, we are one of Australia's oldest olive groves. Heritage trees, dryland organic farming, a Mediterranean growing climate and a passion for quality combine to create our olive oils.

We are the Grampians’ leading olive producer, renowned for producing some of the best organic olive oil in Australia.

We do everything ourselves on the grove from tree to bottle - controlling quality at every stage.

Our organically grown olives are harvested at their best and cold pressed on site immediately to maximise flavour and antioxidants.

The oil is then lovingly hand bottled in small batches to guarantee freshness, before finding its way into your kitchen!

Visit our farm

Our grove is the perfect stop on your Grampians day trip, we welcome visitors every weekday (closed weekends and public holidays). Drop in and meet the family, admire the magnificent mountain views and discover how our organic olive oil is made. This is the only place in Australia you will find our full range of award winning gourmet products in the one place, so go ahead and enjoy a platter and stock up your pantry!

Learn about the process from olive tree to bottle, all done on our farm: from sustainable organic growing to harvesting, cold pressing and hand-bottling. At our harvest open weekend you can watch us cold pressing our fresh organic olives into oil. Our press is the only one in the region and allows us to reduce the time between picking our olives and pressing them, maximising flavour and retaining antioxidants.

Taste & relax

Discover our full range of estate-produced premium organic olive oils in the farm shop, including our distinctive range of infusions, table olives and artisan vinegars. A selection of dukkahs, honey and farmgate exclusive seasonal preserves are also available. We serve espresso coffees, tea and lunch platters which can be enjoyed while taking in the tranquil surrounds. We have outdoor seating only, available on a walk in basis (no reservations).